Vive La Pie!

Dough Uprising isn’t a bakery: it’s a revolution, fighting to subvert the oppression of the traditional bake shop’s dry, uninspired domination over the pie-starved masses.

Using only the best ingredients sourced locally, DU seeks to unite the population behind fresh, seasonal produce wrapped in a flaky, all-butter crust. All of our products are made by hand, from scratch, and our fillings never come from a can.

You can find us at your local farmers markets in Frederick, MD, ready and waiting to liberate your mouth from the man.

Don’t be on the wrong side of history, keep up with the rebellion on Twitter and Instagram at @doughuprising, and sign up for our pamphlet for the latest news. We promise we’ll keep the propaganda to a minimum.

Vive la pie!

dough uprising

Summer Everything!

Here at DU, we love our pumpkin, pecan, and apple pie, just like we love a warm, cozy winter night. But in the end, nothing can top summer. Peaches, plums, blueberries, raspberries, and all good things are ripe and ready … Continue reading

May Flowers & Fruits

The cold winter means a super late season for mid-Atlantic fruits and vegetables, but a few things are beginning to sprout up. Rhubarb is plentiful in our area, and Virginia’s strawberries are ripe and ready to go. We’ll be supplementing … Continue reading
dough uprising

What do you mean ‘handmade’

We really mean it. Each and every one of our all-butter crusts is mixed and rolled by hand — no processors, no mixers, no machines. And we’re committed to keeping it that way. Why? Because we believe that good crust … Continue reading
dough uprising

A DU Manifesto

We believe in butter. We believe in living simply. We believe that anything worth making takes time. We believe that pie is always better than cake. We¬† believe in sleeping under the stars. We believe in local farms. We believe … Continue reading