Author Archives: Dough Uprising

Featured on Relish Decor’s blog

relish feature // dough uprising

Thank you to Relish Decor for the wonderful blog feature this week!! If you’re in the area, we’ll be at Relish from 5-7pm for a pie tasting and pre-order event this Saturday, December 20th. We’d love to see you there! … Continue reading

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Summer Everything!

dough uprising

Here at DU, we love our pumpkin, pecan, and apple pie, just like we love a warm, cozy winter night. But in the end, nothing can top summer. Peaches, plums, blueberries, raspberries, and all good things are ripe and ready … Continue reading

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May Flowers & Fruits

doughuprising

The cold winter means a super late season for mid-Atlantic fruits and vegetables, but a few things are beginning to sprout up. Rhubarb is plentiful in our area, and Virginia’s strawberries are ripe and ready to go. We’ll be supplementing … Continue reading

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What do you mean ‘handmade’

dough uprising

We really mean it. Each and every one of our all-butter crusts is mixed and rolled by hand — no processors, no mixers, no machines. And we’re committed to keeping it that way. Why? Because we believe that good crust … Continue reading

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A DU Manifesto

dough uprising

We believe in butter. We believe in living simply. We believe that anything worth making takes time. We believe that pie is always better than cake. We  believe in sleeping under the stars. We believe in local farms. We believe … Continue reading

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Welcome to the Revolution

dough uprising

The Uprising begins this Sunday, May 18th, at the Urbana Library Farmer’s Market in Frederick, Maryland. We’ll have whole pies, hand pies, and baguettes to start the weekend, and it won’t be long before we add pasticiotti and cold brew … Continue reading

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